Mortality in near‐term ostrich embryos during artificial incubation

1. The ostrich industry in South Africa (and elsewhere) experiences a high rate of embryo mortality during artificial incubation of eggs. Most of this mortality takes place in the last 10–14 d of incubation.

2. We carried out post‐mortem examinations on 111 embryos that died within this period to assess the causes of this mortality.

3. Malpositioning and severe oedema were the predominant symptoms of dead‐in‐shell embryos with 55% being malpositioned and 41% showing severe oedema. Of these, 22 embryos (24%) showed both symptoms. Malpositioning generally results from incorrect setting of the eggs or inadequate turning and oedema was significantly correlated with the amount of water lost from the eggs which in turn was correlated with egg size.

4. Myopathy, gross lesions of internal organs, haemorrhage, bacterial infections and congenital deformities were found in less than 10% of chicks examined for these symptoms.     

Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining

1. Fourteen by‐products of oil refining, selected for their variability in free fatty acid and unsaponifiable contents, were analysed chemically with the objective of relating the determined ME values of the products to chemical composition by means of multiple linear regression analysis. Refined sunflower oil was included as a reference fat.

2. Twenty‐one 2‐week‐old chicks were used to determine fat digestibilities and AMEn values of diets, using the total collection method. Fats were included in a wheat‐soyabean meal diet at 100 g/kg. Multiple linear regression analysis was used to express the ME values of fats as functions of the parameters measured (moisture, gross energy, impurities, unsaponifiables, non eluted material, free fatty acid content, unsaturated: saturated ratio, peroxide value, TBA test).

3. The ME of the fat products lay in the range 12.62 to 24.35 MJ/kg, and 29.26 MJ/kg for refined sunflower oil. Free fatty acid content of the fats was shown to be a poor predictor of their ME values, whereas non eluted material (NEM) of the fat products showed a good correlation with their ME. A regression equation could be derived (R² = 0.6548; SEE = 2–0064) with the unsaturated: saturated ratio (U:S) and NEM. An ME prediction equation based on the U:S, NEM and unsaponifiable content is also proposed (R² = 0–7168; SEE= 1.9058).     

Book reviews

Amino Acids in Farm Animal Nutrition. Edited by J. P. F. D'Mello. 1994. 417 pp. £55.00 Wallingford, Oxon, CAB International. ISBN 0 85198 8814

Avian Hematology and Cytology. Terry W. Campbell. 1995. 104 pp. Illustrated. £48.00. Ames, Iowa State University Press. ISBN 0 8138 2970 4.     

Individual variation in prelaying behaviour and the incidence of floor eggs

1. Floor eggs are a problem in non‐cage systems for laying hens, as they require secondary egg collecting. Failure to lay in a well‐defined nest site may also be a welfare problem for the hens, but only if their nesting motivation has been thwarted.

2. We investigated the relationships between a hen's prelaying behaviour and its tendency to lay on the floor by recording the behaviour of 20 hens housed individually in wire cages with single littered nest boxes.

3. Most floor eggs (80%) were laid by the same 6 hens. These 6 “floor‐layers” performed more nest seeking behaviour, less nest‐building behaviour and less sitting prior to oviposition than the 14 hens that consistently laid in nest boxes.

4. The incidence of floor eggs declined with age. Both nest and floor laying hens performed less nest seeking behaviour with age. Floor layers, however, increased their performance of nesting behaviour, whilst nest layers performed less nesting behaviour with age.

5. Floor laying hens behaved as if they found the nest box less attractive than nest‐laying hens; perhaps because they had lower nesting motivation, or perhaps because their nesting motivation was as high, but they less readily perceived the nest box as an appropriate nest site.     

Effects of ambient temperature on broiler mineral balance partitioned into urinary and faecal loss

1. Two experiments were conducted on control (intact) and colostomised 4 to 7 week old broilers to evaluate the influence of 24°C, diurnally cycling 24 to 35°C and chronic 35°C ambient temperatures on broiler mineral balance, urinary and faecal mineral excretion and urinary osmolar characteristics.

2. In the first experiment, colostomy had no significant effect on mineral balance. However, broilers exposed to high cycling ambient temperature reduced their retention of phosphorus, potassium, sodium, magnesium, sulphur, manganese, copper and zinc compared with birds housed at 24°C.

3. Despite the minimal effect of high ambient temperature on urine production, minerals excreted disproportionately excreted in urine included potassium, magnesium, phosphorus and sulphur while copper and magnesium were lost primarily via the faeces.

4. In the second experiment, exposure to 35°C increased urine output from 50.7 ml/12 h per kg of body weight at 24°C to 101.3 ml/12 h per kg of body weight and was associated with an increased urine:water ratio and reduced urine osmolal‐ity.

5. Reduced urinary chloride and higher potassium, phosphorus, sulphur, sodium, magnesium, calcium and manganese excretion was observed for broilers housed in under high ambient temperatures compared to 24°C.

6. These studies suggest that high ambient temperatures adversely influence mineral metabolism and, furthermore, that the route of excretion varies with the specific mineral and the environmental temperature exposure.     

Influence of temperature during growth on responses of hens to high or low temperatures during lay

1. Commercial pullets were grown at cool (10°‐20°C) or hot (25°‐35°C) temperatures to similar bodyweights at 18 weeks of age. Between 18 and 50 weeks the birds were either kept at the same temperatures as during growth or transferred to the alternate temperature.

2. Birds kept at the cool temperatures throughout life ate most food and gave the best production during lay. Minimum food intake and poorest performance were obtained with birds kept at the hot temperatures throughout life.

3. Performance in the hot environment during lay was improved by rearing birds in the cool environment, the response being related to an increased food intake. Food intake in the cool environment during lay was reduced, with only minor effects on performance, in birds which had been reared in the hot environment.

4. The results of the present study show that production responses during lay are affected by the temperatures experienced by hens during both growth and lay.     

Poultry science: The next 20 years?

1. The theme of the lecture is that research in poultry science has moved too far in the direction of molecular biology and away from studies with whole animals. This has happened partly because exciting prospects are opening up in the field of gene manipulation but mainly because of the use of inappropriate referees to evaluate research proposals.

2. Agricultural research is defined as work intended to benefit agriculture and directed towards those problems which seem capable of solution. Science research is something else. Too much of the money allocated for agricultural and biotechnology research is being spent on science research. The system of rewarding agricultural scientists needs to be adjusted away from counting papers published.

3. Some examples are given of problems in poultry science which seem likely to be soluble by gene manipulation. These include “essential” amino acid synthesis within the chicken, improvement of shell strength, the prevention of many diseases, but probably not the improvement of quantitative traits or of behavioural adaptation to intensive husbandry.

4. Examples are also given of problems likely to require empirical solutions, such as the benefits of acclimatisation or the long‐term response to a lighting programme. Here the need is to develop better theories to guide modelling activities.

5. The author concludes that there is much research that can and should be done in poultry science in the next 20 years but calls for a recognition that some problems cannot be solved by a “fundamental” approach but will need experiments with whole animals coupled with model‐building activities.     

Some coat protein constituents from strawberry latent ringspot virus expressed in transgenic tobacco protect plants against systematic invasion following root inoculation by nematode vectors

The coding sequences in RNA2 for the coat proteins (CP) of strawberry latent ringspot virus (SLRSV) were modified and amplified using polymerase chain amplification reactions (PCR) to facilitate their expression inAgrobacterium tumefaciens-transformedNicotiana tabacum Xanthi-nc. The coding sequences for the smaller capsid protein (S, 29kDa) and that for the theoretical precursor of L and S (P, 73kDa) had ATG initiation codon sequences added at the 5-proximal Ser/Gly (S/G) cleavage site in the unmodified sequence. The sequence coding for the larger of the two proteins of mature SLRSV capsids (L, 44kDa) had an ATG codon added at its 5 S/G site and a TAG stop codon sequence added at the 3-proximal S/G site. The P, L and S proteins were expressedin planta to a maximum concentration of 0.01 % of total extractable proteins but did not assemble into virus-like particles. When challenged by mechanical inoculation with virus particles or viral RNA, and compared with control plants, tobacco plants (primary transgenic clones or S1 and S2, kanamycin-resistant seedlings) expressing the virus capsid subunits separately, or their precursor, decreased the accumulation of SLRSV particles in inoculated leaves and fewer plants became invaded systemically. In experiments in which the roots of seedlings were exposed to SLRSV-carrying vector nematodes (Xiphinema diversicaudatum), SLRSV was detected in the roots of non-transformed control tobacco plants (6/20) and in transgenic tobacco expressing the L protein (7/40), but not in any of 25 tobacco plants expressing the S protein or in 35 expressing the P protein. This is the second example of CP-mediated resistance to virus inoculation by nematode vectors.     

Sensitivity of populations ofBotrytis cinerea to triazoles,benomyl and vinclozolin

Sensitivity of field isolates (121) ofBotrytis cinerea from France (1992), Germany (1979–1992), Israel (1990) and the Netherlands (1970–1989) to the triazoles tebuconazole and triadimenol, the benzimidazole benomyl and the dicarboximide vinclozolin were tested in radial growth experiments. Resistance to benomyl (in 21 to 100% of isolates tested) and vinclozolin (in 25 to 71% of isolates tested) was common in most countries. EC₅₀s (concentrations of fungicides inhibiting radial mycelial growth ofB. cinerea on B5-agar by 50%) for tebuconazole and triadimenol ranged between 0.01–1.64 and 0.4–32.6g ml^–1, respectively, and were log-normally distributed. The variation factor (ratio between EC₅₀s of the least and most sensitive isolate tested) amounts 164 and 82 for tebuconazole and triadimenol, respectively. These values are comparable to those for azole fungicides applied in control of other pathogens. Hence, variation in sensitivity to triazoles can probably not explain limited field performance of triazoles towardsB. cinerea. Isolates from south west Germany (1992) were significantly less sensitive to tebuconazole than isolates collected earlier in Germany, Israel and the Netherlands. Such less sensitive populations may contribute to the limited field performance of DMI fungicides towardsB. cinerea. The sensitivity of isolates from south west Germany to tebuconazole was similar to that of DMI-resistant mutants generated in the laboratory. These mutants displayed stable resistance with Q-values (ratio between EC₅₀ of resistant mutant and wild type isolate) between 5 and 20. Sensitivity of field isolates and laboratory mutants to tebuconazole and triadimenol was correlated.     

A model to study the effect of certification of planting material on the occurrence of leek rust

Based on a simple model, the possible effects of certification of planting material on the occurrence of leek rust in a region can be derived from information on the proportion of infected fields (v) and the proportion of newly planted fields with infected planting material (i) in that region. Ifv i, certification of planting material will be highly effective.